National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Mon Feb 11, 3:08PM CST
LM_XL500
St. Joseph, MO              Mon, Feb 11 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,129,769 pounds
   Frozen Cuts     207,202 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                6    1,603    $902.10         12.63
204   Rack, 8-Rib, medium              97   13,393    $892.40        (3.91)
204   Rack, 8-Rib, heavy                5      529    $952.54         29.93
204A  Rack, chined                     28    4,660  $1,020.08         17.46
204B  Rack, roast-ready                19    8,228  $1,236.37          1.55
204C  Rack, roast-ready, frenched     137   22,821  $1,655.06        (6.60)
204D  Rack, roast-ready, special        8    2,018  $2,190.78          1.20
206   Shoulders                        62   42,446    $257.68          3.70
207   Shoulders, square-cut           212   69,100    $280.05        (2.60)
208   Shoulders, square-cut, bnls      53    8,965    $541.34        (2.91)
209   Breast                          103   26,293    $218.14        (9.65)
      Breast, bulk
209A  Ribs, Breast bones off           43    5,070    $548.49       (10.03)
210   Foreshank                       180   14,702    $420.35        (2.60)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            15    1,783    $422.48         11.17
232   Loins, trimmed 4x4               82   12,601    $514.58       (18.23)
232   Loins, trimmed 2x2               18    3,135    $700.03       (18.03)
232   Loins, trimmed 1x1               63    8,401    $821.56       (10.94)
232   Loins, trimmed 0x0               26    2,697    $948.19        (0.38)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    1,097    $664.09       (33.76)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              8      602  $1,581.35          8.10
232E  Flank, untrimmed                 30    5,788    $161.73          7.55
233   Legs                             49    7,234    $357.27        (5.85)
233A  Leg, trotter-off                173   51,351    $348.65        (6.07)
233C  Leg, trotter-off, partial bnl    14    1,392    $510.72        (1.22)
233E  Leg, steamship                    9      841    $489.14       (17.93)
233F  Hindshank                        65   13,776    $421.72        (4.45)
234   Leg, Boneless, Tied             132   40,478    $515.73       (15.86)
234A  Leg, shank off, bnls             29    3,908    $684.79        (1.12)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            63    5,760    $836.53        (4.30)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                26    1,719    $826.17          6.30
235   Back                              4      583    $650.78        (9.40)
236   Back, trimmed                     4      104    $701.66          0.05
238   Trimmings                        21    1,932    $494.45        (0.50)
239   Special trimmings                22    1,350    $583.41        (7.00)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 46    6,201    $589.82       (29.11)
296   Ground lamb                      90   17,146    $579.34        (1.70)
      Necks                            60    9,543    $184.07          1.54
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             8   21,940    $197.00        (0.20)
208   Shoulders, square-cut, bnls
209   Breast                            3    2,892    $254.48          8.32
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                        25    7,762    $364.77          1.12
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 14   10,670     $87.49          1.59
233   Legs                              0
233A  Leg, trotter-off                  3   26,184    $292.80        (1.33)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                        10    1,405    $465.51        (4.36)
234   Leg, Boneless, Tied               6    2,017    $537.32        (6.03)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            18    1,099    $952.16         50.43
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    1,110    $586.53
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 21    5,382    $629.97        (8.13)
296   Ground lamb                      53   10,668    $586.20        (1.63)
      Necks                             9    2,919    $180.49          0.39
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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